Our Menu

Cucumbers, Cherry Tomatoes, Onions, and Egg

Traditional Caesar dressing, Parmesan and croutons.

Fresh kale, cilantro, mint, green onions, red cabbage, tossed in our house soy vinaigrette, topped with parmesan cheese and shaved peanuts.

Potatoes, corn, onion, crawfish, lobster, rock-shrimp.

Spiced, chilled and served with cocktail sauce

Creamy spinach dip served with Garlic Flat Bread

Old bay butter and garlic.

Butter, white wine, and garlic

2 served on Hawaiian rolls with spinach and tomatoes.

Seasoned with house spices, battered and deep fried.

Lump crab meat lightly breaded and deep fried.

Linguini, spinach, tomato. Add to pasta: Grilled chicken breast +$8 | broiled salmon +$13 | sauteed shrimp +$10 | lobster +$15

Smothered in gravy served over rice.

Corn, peas, bell pepper, green onion

Trout, jumbo shrimp, & scallops

Salmon, jumbo shrimp, & scallops

1lb of alaskan snow crab, fresh maine lobster tail, jumbo sauteed shrimp, garlic red potatoes, and corn on the cob

(8) Wingettes battered, seasoned and deep fried

(6) Sauteed or deep fried.

Broiled with our house spices.

Hand-cut 10 oz. Angus rib.eye

Sautéed or deep fried

(Market Price) Steamed and sauteed with garlic butter, dusted with house seasoning mix.